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The Cookbook Baked Cod Tongues

Ingredients

24 Cod Tongues
250 ml (1 c.) Milk
250 ml (1 c.) Biscuit or Bread Crumbs
30 ml (2 tbsp.) Salt


Method

Wipe cod tongues with damp cloth. Soak in milk in which salt is dissolved for about 10 minutes. Drain and roll in crumbs. Place on a greased sheet or dish and bake in (450 F) oven for about 10 minutes. Serve with lemon slices.




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