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Baked Cod Tongues


    Ingredients
      24 Cod Tongues
      250 ml (1 c.) Milk
      250 ml (1 c.) Biscuit or Bread Crumbs
      30 ml (2 tbsp.) Salt

    Method
      Wipe cod tongues with damp cloth. Soak in milk in which salt is dissolved for about 10 minutes. Drain and roll in crumbs. Place on a greased sheet or dish and bake in (450 F) oven for about 10 minutes. Serve with lemon slices.


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