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Drawn Butter

      125 ml (1/2 c.) Butter
      15 ml (1 tbsp.) Flour
      2 small Onions
      375 ml (1 1/2 c.) Hot Water

      Melt butter in small saucepan. Add onions and cook for a few minutes over low heat. Add the flour and blend thoroughly. Add hot water and cook until thickened, stirring constantly. Salt and pepper to taste.

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