625 ml (2 1/2 c.) Flour
25 ml (4 1/2 tsp.) Baking Powder
5 ml (1 tsp.) Salt
Blend flour, baking powder, and salt. Stir in water until mixture is moistened. Shape into
small balls and drop into liquid with meat, vegetables. Cover pan tightly and cook for
15 min. Do not lift cover during cooking.