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Dumplings


    Ingredients
      625 ml (2 1/2 c.) Flour
      25 ml (4 1/2 tsp.) Baking Powder
      5 ml (1 tsp.) Salt

    Method
      Blend flour, baking powder, and salt. Stir in water until mixture is moistened. Shape into small balls and drop into liquid with meat, vegetables. Cover pan tightly and cook for 15 min. Do not lift cover during cooking.


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