4 cakes Hard Bread
Fat Back Pork
Soak hard bread overnight in plenty of cold water. Drain next morning and add more water.
Add 1 tsp. salt and bring to a boil for five minutes. Drain very dry. Soak salt fish in
water for several hours then boil. Drain fish then add fish to strained bread and chop
both well together. Fry out small pieces of fat back pork to cover.