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Fish Casserole

      500 ml (2 c.) cooked Cod Fish
      4 hard-boiled Eggs
      4 cooked Potatoes
      375 ml (1 1/2 c.) thick White Sauce
      125 ml (1/2 c.) Bread Crumbs
      30 ml (2 tbsp.) Margarine

      Debone and flake fish and place half of it in bottom of a margarine coated casserole dish. Slice eggs and lay over fish. Cover with half the white sauce. Cover with half the potatoes, sliced. Repeat layers. Melt margarine with crumbs. Sprinkle over top. Bake at (400 F) for about 20 minutes.

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