Complete World Wide
Web Services
     The Cookbook
Fried Cod Tongues

      Cod Tongues
      375 ml (1 1/2 c.) Flour
      5 ml (1 tsp.) Salt
      3 ml (1/2 tsp.) Pepper

      Wash cod tongues and dry. Mix flour, salt, and pepper in a plastic bag. Put tongues in and shake till evenly covered. Cut up salt pork and fry until golden brown. Remove pork cubes and fry tongues until golden brown on both sides.

    Back to:
       The Cookbook Index
Go to:
     For the Very Best in Website Design and Storage
Call (709) 754-0506   or   Send us an
© 1995-2008   Lightpost Web Services Ltd.
Lightpost Web Services Ltd, Lightpost, Light post, Newfoundland, Newfoundland links, Newfoundland URLs, Newfoundland websites, Newfoundland businesses, Newfoundland e-mail, Newfoundland business directory, Newfoundland marketing, Newfoundland searches, Newfoundland database, Newfoundland homepages, Newfoundland pages, internet marketing, online marketing, website design, website storage, homepage design, homepage storage, website hosting, internet services, networking, multimedia, graphics, animation, sound, video, st. john's, links, businesses, websites, e-mail, business directory, directory, marketing, search, index, databases, searchable databases, internet, homepages, graphic design, pages, services, Labrador, weather