375 ml (1 1/2 c.) Flour
5 ml (1 tsp.) Salt
3 ml (1/2 tsp.) Pepper
Wash cod tongues and dry. Mix flour, salt, and pepper in a plastic bag. Put tongues in
and shake till evenly covered. Cut up salt pork and fry until golden brown. Remove pork
cubes and fry tongues until golden brown on both sides.