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Kahlua Cheesecake


      330 ml (1 1/3 c.) Graham Crumbs
      60 ml (1/4 c.) Sugar
      80 ml (1/3 c.) Butter

      Melt butter. Add crumbs and sugar. Press into 22 cm (9 in.) spring form pan. 25 cm (1 in.) up sides.


      675 g (24 oz.) Cream Cheese
      125 ml (1/2 c.) White Sugar
      125 ml (1/2 c.) Brown Sugar
      30 ml (2 tbsp.) Flour
      10 ml (2 tsp.) Vanilla
      3 Eggs
      60 ml (1/4 c.) Kahlua

      Blend cream cheese, sugar, and flour, then eggs one at a time. Add Kahlua.
      Bake at 450 for 10 min. Reduce heat to 250. Cook for 55 to 60 min.
      Remove from oven and run knife around pan. Let cool at room temp.

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