700 g (1 1/2 lb.) Salt Meat
1 small head Cabbage
1 medium Turnip
4 medium Carrots
6 medium Potatoes
Cut up salt meat and cover with hot water to remove salt. Let soak for 15 minutes. Drain
off water. Add 1.5 L (6 c.) cold water to meat in boiler and cook for 1 hour. Pare and
cut up vegetables and add to meat. Cook until vegetables are tender.