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Peas Pudding


    Ingredients
      500 ml (2 c.) Peas
      80 ml (1/3 c.) Butter
      5 ml (1 tsp.) Salt
      5 ml (1 tsp.) Pepper

    Method
      Soak peas in pudding bag overnight. Cook in bag same time as meat. Mash with butter, salt, and pepper.


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