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Pea Soup

      500 g (1 lb.) Salt Meat
      2 L (2 qt.) Water
      375 ml (1 1/2 c.) diced Turnip
      500 ml (2 c.) split Peas
      250 ml (1 c.) diced Carrots
      125 ml (1/2 c.) chopped Onion
      250 ml (1 c.) diced Potatoes

      Cut salt meat in small pieces, soak overnight in cold water. Soak peas overnight in cold water. Place meat in pot with water and peas. Boil for 30 min. Add turnip, carrot, and onions and cook for 1 hour. Add potatoes and cook until tender. Serve with dumplings.

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