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Rabbit Stew


    Ingredients
      1.3 kg (3 lb.) Rabbit
      15 ml (1 tbsp.) Salt
      250 ml (1 c.) uncooked Carrot cubes
      250 ml (1 c.) uncooked Potato cubes
      1 large Onion, diced
      dash of Pepper
      1 stalk Celery, chopped
      1.5 L (6 c.) Boiling Water
      125 ml (1/2 c.) Cold Water
      60 ml (1/4 c.) Flour

    Method
      Wash and cut up rabbit. Place in heavy kettle with onion, celery, salt, and pepper. Add boiling water. Cover tightly and simmer for 2 hours. Add vegetables and continue simmering till vegetables are tender. Mix flour and cold water to paste, then thicken stew with this mixture.


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